It’s fine dining and fine living all the way with Purple Ski, says John Hill.
Purple Ski is the award-winning chalet firm that offers some of the finest luxury chalet holidays in the 3 valleys if not Europe. The company majors on fine living and especially fine dining, with the deployment of well-trained chefs in all properties. The cuisine is sensational, winning the firm the Times of London Chalet Chef Award.
Purple Ski’s Chalet Lapin Blanc in Meribel is top of the range with amazing views and unrivalled luxury and the fine living is matched of course with the fine dining.
The day starts with a breakfast of fruit juices, coffee, a choice of teas, yoghurts, cereals and porridge with fresh milk, eggs, jambon cru, cheeses, fresh fruit salad plate, fresh bread and freshly baked croissants and jams.
After your day of fun on the slopes you return to tea, with freshly-made cakes and biscuits in the sitting room.
After sipping champagne in the sitting room with your ski friends it is time for aperitifs and canapés before the piece de resistance dinner is rounded off with real coffee, a digestif and home-made truffles.
For an idea of what menus you can expect from your chefs this season please click here.
A range of teas, coffee and fresh fruit are available at any time along with Purple Ski’s complimentary bar of champagne, wine, spirits beer, and mixers. Purple offers a choice of brut, non-vintage champagnes Taittinger and Veuve Clicquot, and it is on tap all day!